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America loves tacos, so much that we eat 4.5 billion per year nowadays. So as we get hungry for tacos, let’s look at the factors that have helped their popularity explode in recent years. Here’s the thing about the taco: You can buy them for cheap on the side of the road, and they’re delicious. […]

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A CLASSIC REVIVAL STORY At Closet Classics in Milwaukee, a new manager turned around a failing business after diving head-first into the smoke-shop industry and finding his way. This is never what David Miller thought he’d be doing for a living. In fact, before he took over Closet Classics, a funky smoke shop in Milwaukee […]

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NEVER STOP GRINDIN’ It wasn’t easy, but SLX Grinders worked hard and persevered to bring a non-stick premium grinder to the marketplace. Their story proves you shouldn’t ever give up on a good idea. Every good business idea is born in a moment of inspiration. It’s the moment the light bulb glows. It’s the moment […]

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Diversity in the South Bay Southern California is a hotbed for food, especially Mexican food. The proximity to Mexico might have a little to do with this. When the idea of doing a story on tacos came my way, I had to jump on it and thought to myself, what better story than showing what […]

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THE GRUBDOWN Just in time for the Olympics, potato-chip kings Lays are introducing another batch of limited-edition flavors, this time featuring plenty of world flair. Lays has been pretty successful with this type of thing in recent years, opening the idea factory to fans to create new flavors like Biscuits and Gravy, Chicken and Waffles […]

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